turmeric, garlic, cilantro, pigeon peas & chana dal recipes
9 recipes
Page 1
Indian Spicy Drink For Weight Loss
plattershare.com
Ingredients: chana dal, cilantro, pigeon peas, turmeric, garlic, cumin, fenugreek seed, coriander, tamarind extract, tomato, mustard seed, sugar, curry leaves, asafoetida
kale vadai | kale fritters | kale keerai vadai recipe
myhealthykiddo.com
Ingredients: chana dal, cilantro, pigeon peas, turmeric, garlic, lemon, kale, vegetable oil, aniseed, onion, mint, chile pepper, curry leaves, asafoetida
Dal Tadka (Yellow Dal) Recipe
foodviva.com
Ingredients: chana dal, cilantro, pigeon peas, turmeric, garlic, ghee, cumin, red lentils, ginger root, jalapeno, tomato, chili powder, onion, chile pepper, asafoetida
Dal Recipe: How to Make Dal | Simple Dal Recipe
timesofindia.com
Ingredients: chana dal, cilantro, pigeon peas, turmeric, garlic, ghee, cumin, red lentils, ginger root, jalapeno, tomato, chili powder, onion, chile pepper, asafoetida
Panchmel Dal Recipe
whiskaffair.com
Ingredients: chana dal, cilantro, pigeon peas, turmeric, garlic, ghee, moong dal, cumin, lemon, red lentils, ginger root, jalapeno, urad dal, onion, chile pepper, asafoetida
Tomato Pappu Recipe Andhra Style, Tomato Dal Recipe
yummyindiankitchen.com
Ingredients: chana dal, cilantro, pigeon peas, turmeric, garlic, cumin, tamarind, vegetable oil, jalapeno, tomato, mustard seed, urad dal, chili powder, onion, chile pepper, curry leaves
How To Make Dal Fry - Dal Fry Recipe
mintsrecipes.com
Ingredients: chana dal, cilantro, pigeon peas, turmeric, garlic, ghee, cumin, ginger root, bay leaf, jalapeno, tomato, coriander powder, garam masala, chili powder, onion, chile pepper, fenugreek, asafoetida
Haleem Recipe: How to make Haleem Recipe at Home | Homemade Haleem Recipe - Times Food
timesofindia.com
Ingredients: chana dal, cilantro, pigeon peas, turmeric, garlic, mutton, cashew, ghee, cracked wheat, yogurt, moong dal, lemon, peppercorn, ginger paste, jalapeno, cinnamon, garam masala, urad dal, chili powder, onion, mint
haleem | mutton keema haleem | Ramadan special
faridascookbook.com
Ingredients: chana dal, cilantro, pigeon peas, turmeric, garlic, ground lamb, cashew, ghee, curd, lemon, red lentils, ginger root, vegetable oil, bay leaf, jalapeno, clove, cinnamon, garam masala, urad dal, chili powder, onion, mint, green cardamom, white rice