turmeric, garlic, pigeon peas, garam masala & curd recipes

1 recipes

Page 1

haleem | mutton keema haleem | Ramadan special

faridascookbook.com

Ingredients: curd, garam masala, pigeon peas, turmeric, garlic, ground lamb, cashew, ghee, lemon, red lentils, chana dal, ginger root, vegetable oil, bay leaf, jalapeno, clove, cinnamon, cilantro, urad dal, chili powder, onion, mint, green cardamom, white rice