turmeric, garlic, pigeon peas & tamarind paste recipes
4 recipes
Page 1
Bas saaru and cabbage palya, Karnataka style curry made with veggie stock
kannammacooks.com
Ingredients: tamarind paste, pigeon peas, turmeric, garlic, shredded coconut, cumin, peppercorn, cabbage, sesame oil, mustard seed, cilantro, onion, chile pepper, curry leaves
Methi Dal recipe by Bethica Das at BetterButter
betterbutter.in
Ingredients: tamarind paste, pigeon peas, turmeric, garlic, fenugreek seed, sambar powder, ginger root, vegetable oil, jalapeno, mustard seed, chili powder, onion, curry leaves, fenugreek
Arhar Dal
plattershare.com
Ingredients: tamarind paste, pigeon peas, turmeric, garlic, ghee, butter, cumin, ginger root, jalapeno, tomato paste, cilantro, chili powder, onion, chile pepper, asafoetida
Khatti Meethi Dal Chawal Recipe
archanaskitchen.com
Ingredients: tamarind paste, pigeon peas, turmeric, garlic, ghee, cumin, ginger root, coriander, carrot, long-grain white rice, bay leaf, peas, jalapeno, cinnamon, tomato, roasted peanuts, chili powder, onion, sugar