turmeric, ghee, red lentils, chile pepper, garlic & cream recipes

1 recipes

Page 1

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: ghee, cream, red lentils, chile pepper, turmeric, garlic, beef stock, beef roast, flour, yogurt, cumin, celery, lemon, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, sugar, canned tomato, vegetable broth