turmeric, ghee, vegetable oil, chana dal & jaggery recipes
9 recipes
Page 1
Paruppu boli / Puran Poli
pepperbowl.com
Ingredients: ghee, chana dal, vegetable oil, turmeric, jaggery, flour, coconut, green cardamom
Kadambur Boli Recipe - Kadamburi Poli Recipe - Diwali Sweets Recipe
yummytummyaarthi.com
Ingredients: ghee, chana dal, vegetable oil, turmeric, jaggery, flour, coconut, green cardamom
Puran Poli: How to Make Puran Poli at Home?
timesofindia.com
Ingredients: ghee, chana dal, vegetable oil, turmeric, jaggery, flour, fennel seed, green cardamom, nutmeg
bobbatlu recipe
vegrecipesofindia.com
Ingredients: ghee, chana dal, vegetable oil, turmeric, jaggery, flour, whole-wheat flour, green cardamom, nutmeg
Puran Poli Recipe: How to make Puran Poli at Home | Homemade Bhatura Recipe - Times Food
timesofindia.com
Ingredients: ghee, chana dal, vegetable oil, turmeric, jaggery, flour, fennel seed, green cardamom, nutmeg
Onion Sambar Recipe | Vengaya Sambar Recipe
asmallbite.com
Ingredients: ghee, chana dal, vegetable oil, turmeric, jaggery, cumin, shallot, sambar powder, tamarind, coriander powder, mustard seed, cilantro, urad dal, pigeon peas, chile pepper, curry leaves, fenugreek, asafoetida
Tiffin sambar recipe
rakskitchen.net
Ingredients: ghee, chana dal, vegetable oil, turmeric, jaggery, cumin, shallot, fenugreek seed, tamarind, coriander, jalapeno, tomato, cilantro, pigeon peas, chile pepper, potato, curry leaves, mustard, asafoetida
dal pakwan recipe | sindhi dal pakwan | sindhi breakfast recipes
hebbarskitchen.com
Ingredients: ghee, chana dal, vegetable oil, turmeric, jaggery, semolina, flour, green chutney, cumin, frying oil, carom seeds, coriander, kashmiri red chilli, tamarind chutney, mango powder, jalapeno, tomato, garam masala, chaat masala, onion, curry leaves, asafoetida
Sambar sadam recipe
rakskitchen.net
Ingredients: ghee, chana dal, vegetable oil, turmeric, jaggery, cumin, shallot, fenugreek seed, sambar powder, tamarind, coriander, jalapeno, tomato, cilantro, mixed vegetable, coconut, pigeon peas, chile pepper, curry leaves, mustard, white rice, asafoetida