turmeric, ginger-garlic paste, bay leaf, asafoetida & red lentils recipes
4 recipes
Page 1
Dal Makhani recipe by purva kulkarni at BetterButter
betterbutter.in
Ingredients: red lentils, bay leaf, turmeric, ginger-garlic paste, asafoetida, vegetable oil, tomato, coriander powder, mustard seed, garam masala, chili powder, onion, sugar, fenugreek
masoor dal recipe | masoor ki daal | masoor dal tadka recipe
hebbarskitchen.com
Ingredients: red lentils, bay leaf, turmeric, ginger-garlic paste, asafoetida, ghee, cumin, kashmiri red chilli, jalapeno, tomato, mustard seed, garam masala, onion, chile pepper, curry leaves
Sabut Masoor ki Dal
kalimirchbysmita.com
Ingredients: red lentils, bay leaf, turmeric, ginger-garlic paste, asafoetida, ghee, cumin, frying oil, jalapeno, clove, cinnamon, tomato, coriander powder, mustard seed, cilantro, garam masala, chili powder, onion, chile pepper, curry leaves, fenugreek
Dhaba Style Dal Fry Recipe
archanaskitchen.com
Ingredients: red lentils, bay leaf, turmeric, ginger-garlic paste, asafoetida, ghee, moong dal, cumin, chana dal, coriander, jalapeno, clove, tomato, coriander powder, mustard seed, urad dal, chili powder, star anise, onion, pigeon peas, green cardamom, black cardamom