turmeric, ginger-garlic paste, prawns, vegetable oil & cashew recipes
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Chingri Macher Makaikari (Prawns cooked in creamy coconut milk) recipe by Moumita Malla at BetterButter
betterbutter.in
Ingredients: prawns, cashew, vegetable oil, turmeric, ginger-garlic paste, ghee, cumin, bay leaf, cinnamon, tomato, chili powder, onion, green cardamom, coconut milk, sugar