turmeric, ginger root, curry leaves, asafoetida, chickpea flour & brown mustard recipes
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Eggplant Potato Curry with Turmeric Split Pea Rice and Spiced Yogurt Soup
joanne-eatswellwithothers.com
Ingredients: brown mustard, ginger root, chickpea flour, curry leaves, turmeric, asafoetida, yogurt, butter, cumin, eggplant, long-grain white rice, vegetable oil, jalapeno, yellow lentils, tomato, coriander powder, turmeric root, cilantro, chili powder, potato, sugar, chili flake