turmeric, ginger root, curry leaves, asafoetida, coriander & pigeon peas recipes
3 recipes
Page 1
Vendakkai-Vazhakkai Mor Kuzhambu Recipe (Tamil Nadu Style Lady's Finger & Raw Banana Curry)
archanaskitchen.com
Ingredients: ginger root, coriander, pigeon peas, curry leaves, turmeric, asafoetida, buttermilk, banana, jalapeno, mustard seed, coconut, chile pepper, okra, sunflower oil, white rice
vendakkai mor kulambu recipe | vendakkai mor kuzhambu | okra yogurt gravy
hebbarskitchen.com
Ingredients: ginger root, coriander, pigeon peas, curry leaves, turmeric, asafoetida, curd, coconut oil, cumin, coconut, chile pepper, mustard, okra, fenugreek, white rice
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: ginger root, coriander, pigeon peas, curry leaves, turmeric, asafoetida, peanut, whole-wheat flour, cumin, lemon, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, garam masala, chili powder, chile pepper, potato, sugar, sunflower oil, jaggery