turmeric, ginger root, curry leaves, chana dal & moong dal recipes
5 recipes
Page 1
Methi Bhajiya recipe by Nidhi Mer at BetterButter
betterbutter.in
Ingredients: moong dal, chana dal, ginger root, curry leaves, turmeric, frying oil, coriander, jalapeno, pigeon peas, fruit salt, chile pepper, fenugreek
Murungai Keerai/Drumstick Leaves Adai Recipe
archanaskitchen.com
Ingredients: moong dal, chana dal, ginger root, curry leaves, turmeric, jalapeno, urad dal, pigeon peas, red rice, moringa, sunflower oil, asafoetida
Dalia Bulgur Pulao Recipe
mytastycurry.com
Ingredients: moong dal, chana dal, ginger root, curry leaves, turmeric, cracked wheat, cumin, brown rice, carrot, vegetable oil, peas, jalapeno, green beans, onion, potato
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: moong dal, chana dal, ginger root, curry leaves, turmeric, frying oil, vegetable oil, chickpea flour, jalapeno, mustard seed, cilantro, urad dal, coconut, pigeon peas, chile pepper, white rice, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: moong dal, chana dal, ginger root, curry leaves, turmeric, ghee, cumin, shallot, fenugreek seed, tamarind, frying oil, coriander, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, pigeon peas, chile pepper, white rice