turmeric, ginger root, curry leaves, chile pepper, pigeon peas & chana dal recipes
6 recipes
Page 1
Methi Bhajiya recipe by Nidhi Mer at BetterButter
betterbutter.in
Ingredients: chana dal, ginger root, pigeon peas, chile pepper, curry leaves, turmeric, moong dal, frying oil, coriander, jalapeno, fruit salt, fenugreek
Lemon Mysore Rasam
subbuskitchen.com
Ingredients: chana dal, ginger root, pigeon peas, chile pepper, curry leaves, turmeric, ghee, lemon, peppercorn, coriander, vegetable oil, jalapeno, tomato, mustard seed
Kathirikai Paruppu Kootu Recipe
archanaskitchen.com
Ingredients: chana dal, ginger root, pigeon peas, chile pepper, curry leaves, turmeric, peanut, eggplant, coriander, tamarind water, mustard seed, urad dal, coconut, sunflower oil, jaggery
Spinach Dal – Palak Dal Recipe
mrishtanna.com
Ingredients: chana dal, ginger root, pigeon peas, chile pepper, curry leaves, turmeric, cumin, red lentils, jalapeno, tomato, mustard seed, spinach, garam masala, chili powder, onion, garlic
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: chana dal, ginger root, pigeon peas, chile pepper, curry leaves, turmeric, moong dal, frying oil, vegetable oil, chickpea flour, jalapeno, mustard seed, cilantro, urad dal, coconut, white rice, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: chana dal, ginger root, pigeon peas, chile pepper, curry leaves, turmeric, ghee, moong dal, cumin, shallot, fenugreek seed, tamarind, frying oil, coriander, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, white rice