turmeric, ginger root, curry leaves, chile pepper, pigeon peas & moong dal recipes
3 recipes
Page 1
Methi Bhajiya recipe by Nidhi Mer at BetterButter
betterbutter.in
Ingredients: moong dal, ginger root, pigeon peas, chile pepper, curry leaves, turmeric, chana dal, frying oil, coriander, jalapeno, fruit salt, fenugreek
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: moong dal, ginger root, pigeon peas, chile pepper, curry leaves, turmeric, chana dal, frying oil, vegetable oil, chickpea flour, jalapeno, mustard seed, cilantro, urad dal, coconut, white rice, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: moong dal, ginger root, pigeon peas, chile pepper, curry leaves, turmeric, ghee, cumin, shallot, fenugreek seed, chana dal, tamarind, frying oil, coriander, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, white rice