turmeric, ginger root, curry leaves, kashmiri red chilli, tomato & coconut sugar recipes
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Kerala Rasam
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Ingredients: coconut sugar, ginger root, kashmiri red chilli, tomato, curry leaves, turmeric, coconut oil, cumin, peppercorn, fenugreek seed, coriander, jalapeno, mustard seed, cilantro, tamarind paste, chile pepper, garlic, asafoetida