turmeric, ginger root, curry leaves, mustard seed, pigeon peas & white rice recipes
3 recipes
Page 1
Vendakkai-Vazhakkai Mor Kuzhambu Recipe (Tamil Nadu Style Lady's Finger & Raw Banana Curry)
archanaskitchen.com
Ingredients: ginger root, mustard seed, pigeon peas, curry leaves, turmeric, white rice, buttermilk, coriander, banana, jalapeno, coconut, chile pepper, okra, sunflower oil, asafoetida
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: ginger root, mustard seed, pigeon peas, curry leaves, turmeric, white rice, moong dal, chana dal, frying oil, vegetable oil, chickpea flour, jalapeno, cilantro, urad dal, coconut, chile pepper, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: ginger root, mustard seed, pigeon peas, curry leaves, turmeric, white rice, ghee, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, frying oil, coriander, vegetable oil, jalapeno, tomato, pumpkin, cilantro, urad dal, onion, chile pepper