turmeric, ginger root, curry leaves, tomato, black mustard seed & green cardamom recipes
4 recipes
Page 1
Red dhal with coconut curry
womensweeklyfood.com.au
Ingredients: ginger root, black mustard seed, tomato, green cardamom, curry leaves, turmeric, yogurt, naan, shredded coconut, red lentils, vegetable oil, jalapeno, chili powder, onion, coconut milk, garlic, lime, vegetable broth
Sri Lankan fish curry
olivemagazine.com
Ingredients: ginger root, black mustard seed, tomato, green cardamom, curry leaves, turmeric, whitefish, fish stock, peanut oil, peppercorn, fenugreek seed, coriander, jalapeno, fennel seed, tamarind paste, chili powder, onion, coconut milk, garlic, lime, white rice
Vegan curry with green beans
lazycatkitchen.com
Ingredients: ginger root, black mustard seed, tomato, green cardamom, curry leaves, turmeric, cumin, zucchini, broccoli, vegetable oil, white pepper, peas, coconut flake, coriander powder, fennel seed, green beans, cilantro, garam masala, chili powder, onion, coconut milk, sugar, garlic, lime
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: ginger root, black mustard seed, tomato, green cardamom, curry leaves, turmeric, chicken stock, beef steak, cumin, celery, red lentils, tamarind, carrot, vegetable oil, jalapeno, clove, tomato paste, cinnamon, coriander powder, cilantro, bell pepper, tamarind paste, chili powder, onion, chile pepper, garlic, mustard