turmeric, ginger root, curry leaves, tomato, peppercorn & pigeon peas recipes
2 recipes
Page 1
Lemon Mysore Rasam
subbuskitchen.com
Ingredients: peppercorn, ginger root, tomato, pigeon peas, curry leaves, turmeric, ghee, lemon, chana dal, coriander, vegetable oil, jalapeno, mustard seed, chile pepper
Nellikai Rasam | Gooseberry Rasam | Amla Rasam Recipe
subbuskitchen.com
Ingredients: peppercorn, ginger root, tomato, pigeon peas, curry leaves, turmeric, ghee, cumin, gooseberry, jalapeno, mustard seed, cilantro, chile pepper, asafoetida