turmeric, ginger root, curry leaves, vegetable oil, chickpea flour & butter recipes
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Eggplant Potato Curry with Turmeric Split Pea Rice and Spiced Yogurt Soup
joanne-eatswellwithothers.com
Ingredients: butter, ginger root, vegetable oil, chickpea flour, curry leaves, turmeric, yogurt, cumin, brown mustard, eggplant, long-grain white rice, jalapeno, yellow lentils, tomato, coriander powder, turmeric root, cilantro, chili powder, potato, sugar, chili flake, asafoetida