turmeric, ginger root, curry leaves, white rice & pigeon peas recipes
5 recipes
Page 1
Mor Kuzhambu recipe by Tamil Selvi at BetterButter
betterbutter.in
Ingredients: ginger root, pigeon peas, curry leaves, turmeric, white rice, buttermilk, lady fingers, vegetable oil, jalapeno, coconut, chile pepper, mustard, asafoetida
Vendakkai-Vazhakkai Mor Kuzhambu Recipe (Tamil Nadu Style Lady's Finger & Raw Banana Curry)
archanaskitchen.com
Ingredients: ginger root, pigeon peas, curry leaves, turmeric, white rice, buttermilk, coriander, banana, jalapeno, mustard seed, coconut, chile pepper, okra, sunflower oil, asafoetida
vendakkai mor kulambu recipe | vendakkai mor kuzhambu | okra yogurt gravy
hebbarskitchen.com
Ingredients: ginger root, pigeon peas, curry leaves, turmeric, white rice, curd, coconut oil, cumin, coriander, coconut, chile pepper, mustard, okra, fenugreek, asafoetida
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: ginger root, pigeon peas, curry leaves, turmeric, white rice, moong dal, chana dal, frying oil, vegetable oil, chickpea flour, jalapeno, mustard seed, cilantro, urad dal, coconut, chile pepper, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: ginger root, pigeon peas, curry leaves, turmeric, white rice, ghee, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, frying oil, coriander, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, chile pepper