turmeric, ginger root, fennel seed, clove, bay leaf & rose water recipes
4 recipes
Page 1
Kashmiri Style Pulao With Coconut Milk Recipe
archanaskitchen.com
Ingredients: ginger root, bay leaf, clove, fennel seed, rose water, turmeric, cashew, almond, pistachio, ghee, apple, coriander, raisins, carrot, long-grain white rice, peas, jalapeno, cinnamon, onion, green cardamom, coconut milk, pomegranate, sunflower oil, pineapple
Kashmiri pulav recipe by Shaila Kattikar at BetterButter
betterbutter.in
Ingredients: ginger root, bay leaf, clove, fennel seed, rose water, turmeric, cashew, almond, pistachio, ghee, milk, cumin, kashmiri red chilli, raisins, carrot, peas, jalapeno, cinnamon, cilantro, onion, green cardamom, coconut milk, pomegranate, ginger-garlic paste, white rice
Kozhikode Biryani Recipe
timesofindia.com
Ingredients: ginger root, bay leaf, clove, fennel seed, rose water, turmeric, chicken breast, cashew, ghee, yogurt, coconut oil, cumin, lemon, raisins, biryani masala, jalapeno, mace, cinnamon, tomato, poppy seed, cilantro, star anise, onion, mint, green cardamom, garlic, nutmeg, white rice, caraway
Lamb Biryani | Video
nishkitchen.com
Ingredients: ginger root, bay leaf, clove, fennel seed, rose water, turmeric, boneless lamb, cashew, ghee, milk, yogurt, lemon, red onion, coriander, raisins, long-grain white rice, vegetable oil, black cumin, jalapeno, cinnamon, tomato, coriander powder, saffron, garam masala, chili powder, star anise, onion, green cardamom, garlic