turmeric, green cardamom, parsley, cinnamon & extra virgin olive oil recipes

7 recipes

Page 1

Moroccan Chickpea Barley Salad

simplyrecipes.com

Ingredients: extra virgin olive oil, parsley, cinnamon, green cardamom, turmeric, pistachio, barley, lemon, ginger root, dried apricot, scallion, ras el hanout, canned chickpea, vegetable broth, nutmeg, cayenne

Roasted Cauliflower and Chickpea Stew

themediterraneandish.com

Ingredients: extra virgin olive oil, parsley, cinnamon, green cardamom, turmeric, pine nut, slivered almonds, cumin, cauliflower, paprika, carrot, coriander powder, onion, canned tomato, garlic, canned chickpea, cayenne

Moroccan-Style Quinoa Salad

ellerepublic.de

Ingredients: extra virgin olive oil, parsley, cinnamon, green cardamom, turmeric, almond, cumin, maple syrup, orange, carrot, dijon mustard, clove, capers, coriander powder, apple cider vinegar, quinoa, mint, pomegranate, nutmeg

Orange, Olive and Salmon Tagine

food52.com

Ingredients: extra virgin olive oil, parsley, cinnamon, green cardamom, turmeric, salmon, cumin, orange, zucchini, green olives, ginger root, eggplant, dried apricot, bay leaf, clove, orange juice, onion, garlic, nutmeg, cayenne

Lebanese chicken with radish salad

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, parsley, cinnamon, green cardamom, turmeric, whole chicken, cumin, lemon, paprika, ginger root, cucumber, honey, allspice, olive oil, radish, apple cider vinegar, cilantro, mint, chile pepper, garlic, scallion, okra

Moroccan Chickpea Bowl (Meal Prep Lunch)

karalydon.com

Ingredients: extra virgin olive oil, parsley, cinnamon, green cardamom, turmeric, pita, feta, cumin, lemon, cauliflower, red onion, paprika, coriander, ginger powder, honey, carrot, white wine vinegar, dijon mustard, quinoa, avocado oil, hummus, canned chickpea, cayenne

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: extra virgin olive oil, parsley, cinnamon, green cardamom, turmeric, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, olive oil, tomato, saffron, black olives, chile pepper, garlic, cayenne