turmeric, green olives, cayenne & canned chickpea recipes
5 recipes
Page 1
Vegetable Tagine
oregonlive.com
Ingredients: green olives, turmeric, canned chickpea, cayenne, lemon, cauliflower, red onion, zucchini, ginger root, extra virgin olive oil, raisins, fire-roasted tomato, cinnamon, parsnip, sweet potato, garlic
Moroccan Chicken Tagine with Preserved Lemons, Fennel, Olives, and Harissa
allrecipes.com
Ingredients: green olives, turmeric, canned chickpea, cayenne, chicken broth, chicken thighs, almond, cumin, red onion, preserved lemon, cherry tomato, paprika, harissa, ginger root, fennel, olive oil, cinnamon, garlic
Moroccan Butternut Squash, Chickpea and Quinoa Tagine Recipe - (4.7/5)
keyingredient.com
Ingredients: green olives, turmeric, canned chickpea, cayenne, cumin, preserved lemon, harissa, ginger root, raisins, honey, vegetable oil, butternut squash, cinnamon, coriander powder, cilantro, quinoa, onion, garlic, vegetable broth
Braised Short Rib Tagine with Figs & Almonds
snixykitchen.com
Ingredients: green olives, turmeric, canned chickpea, cayenne, chicken broth, beef short ribs, almond, butter, paprika, brown sugar, ginger root, ginger powder, parsley, dried fig, olive oil, tomato paste, cinnamon, quinoa, green cardamom, canned tomato, garlic
Vegetable Tangine from Vegan Without Borders
healthyslowcooking.com
Ingredients: green olives, turmeric, canned chickpea, cayenne, cumin, lemon, ginger root, kale, dried apricot, carrot, peas, smoked paprika, olive oil, date, coriander powder, cilantro, bell pepper, onion, canned tomato, sweet potato, garlic, vegetable broth