turmeric, jalapeno, vegetable broth & brown rice recipes

8 recipes

Page 1

Mexican Yellow Rice and Black Beans

food.com

Ingredients: brown rice, jalapeno, turmeric, vegetable broth, sharp cheddar, cumin, canned black beans, olive oil, cilantro, bell pepper, onion, lime, chili flake

Moroccan Chickpea Stew

thelifejolie.com

Ingredients: brown rice, jalapeno, turmeric, vegetable broth, greek yogurt, cumin, carrot, olive oil, cilantro, chili powder, onion, potato, canned tomato, garlic, canned chickpea

Cuban Black Bean and Yellow Rice Bowls (with Roasted Plantains!)

100daysofrealfood.com

Ingredients: brown rice, jalapeno, turmeric, vegetable broth, cumin, red onion, shallot, olive oil, black beans, plantain, cilantro, bell pepper, avocado, garlic, lime

Easy Kidney Bean Curry

monkeyandmekitchenadventures.com

Ingredients: brown rice, jalapeno, turmeric, vegetable broth, almond butter, canned kidney beans, cumin, ginger root, garlic powder, bay leaf, onion powder, cilantro, garam masala, chili powder, onion, canned tomato, garlic, cayenne, baking soda

Vegan Thai Curried Cauliflower Lentil Soup

kathysvegankitchen.com

Ingredients: brown rice, jalapeno, turmeric, vegetable broth, cumin, cauliflower, red curry, ginger root, sriracha, curry, cilantro, bell pepper, onion, coconut milk, canned tomato, sweet potato, lime, canned chickpea, green lentils, cayenne

Lentil Pomegranate Stew with Beets and Spinach

foodandspice.com

Ingredients: brown rice, jalapeno, turmeric, vegetable broth, cumin, cracked pepper, dill, shallot, sun dried tomato, pomegranate molasses, parsley, olive oil, cinnamon, beetroot, lentils, spinach, onion, lime, green lentils, cayenne

Black-Eyed Pea Soup with Tomatoes and Spices

foodandspice.com

Ingredients: brown rice, jalapeno, turmeric, vegetable broth, parmesan, cumin, lemon, hot sauce, ginger root, chive, carrot, black-eyed peas, allspice, parsley, olive oil, mustard powder, tomato, thyme, onion, sweet corn, celery seed, cayenne

Black Eyed Pea Soup with Tomatoes

recipelion.com

Ingredients: brown rice, jalapeno, turmeric, vegetable broth, parmesan, cumin, lemon, hot sauce, ginger root, chive, carrot, black-eyed peas, allspice, parsley, olive oil, mustard powder, tomato, thyme, onion, sweet corn, celery seed, cayenne