turmeric, lime, scallion, vegetable broth & lemongrass recipes
7 recipes
Page 1
Cauliflower Coconut Soup
divaliciousrecipes.com
Ingredients: lemongrass, turmeric, scallion, lime, vegetable broth, coconut oil, cauliflower, ginger root, coriander, onion, chile pepper, coconut milk, garlic
Spicy Thai Coconut Soup
simplybeautifuleating.com
Ingredients: lemongrass, turmeric, scallion, lime, vegetable broth, fish sauce, chicken breast, chili-garlic sauce, button mushroom, tomato, cilantro, coconut, coconut milk, sugar, rice noodles
Lemongrass, corn and coconut soup
goodfood.com.au
Ingredients: lemongrass, turmeric, scallion, lime, vegetable broth, peanut oil, soy sauce, ginger root, corn cob, white pepper, cilantro, coconut cream, roasted peanuts, onion, chile pepper, potato, garlic, chili flake
Burmese Style Vegan Coconut Curry
snixykitchen.com
Ingredients: lemongrass, turmeric, scallion, lime, vegetable broth, cauliflower, shallot, ginger root, kale, shiitake mushroom, vegetable oil, bay leaf, chickpea flour, arbol chile pepper, spinach, roasted peanuts, coconut milk, garlic, white rice
Thai Sweet Potato Soup with Lemongrass + Ginger
theforkedspoon.com
Ingredients: lemongrass, turmeric, scallion, lime, vegetable broth, fish sauce, pistachio, soy sauce, coconut oil, shallot, brown sugar, ginger root, carrot, curry, jalapeno, pumpkin, cilantro, onion, coconut milk, sweet potato, garlic, cayenne
Thai-Style Creamy Coconut Lentil Mushroom Soup
foodandspice.com
Ingredients: lemongrass, turmeric, scallion, lime, vegetable broth, coconut oil, oyster mushroom, bean sprouts, cumin, tamari, cauliflower, paprika, ginger root, mixed mushrooms, green curry, tomato, coriander powder, bell pepper, coconut milk, garlic, green lentils, cayenne
Sayur lodeh (Malay vegetable curry)
healthyfood.com
Ingredients: lemongrass, turmeric, scallion, lime, vegetable broth, cashew, yeast extract spread, shallot, red cabbage, kaffir lime leaves, brown rice, ginger root, dried chilies, broccoli, carrot, curry, button mushroom, green beans, cilantro, tofu, chile pepper, coconut milk, garlic, canola oil