turmeric, onion, chicken breast, lemon, mint & saffron recipes

6 recipes

Page 1

Brown Rice Chicken Biryani - Instant Pot

ministryofcurry.com

Ingredients: chicken breast, lemon, saffron, onion, mint, turmeric, ghee, milk, yogurt, ginger root, kashmiri red chilli, long-grain white rice, bay leaf, egg, jalapeno, cilantro, garam masala, garlic

Golden Lemon-Olive Chicken with Pine Nut Couscous

foodnetwork.com

Ingredients: chicken breast, lemon, saffron, onion, mint, turmeric, chicken stock, pine nut, couscous, flour, butter, cumin, green olives, extra virgin olive oil, bay leaf, parsley, cinnamon, garlic

Chicken and lemon tagine with herby tabbouleh

bbc.co.uk

Ingredients: chicken breast, lemon, saffron, onion, mint, turmeric, chicken stock, butter, bulgur, red onion, preserved lemon, ginger root, extra virgin olive oil, coriander, honey, parsley, cinnamon, date, tomato, garlic, ras el hanout

Pressure Cooker chicken biryani recipe | Quick chicken biryani in pressure cooker

theyummydelights.com

Ingredients: chicken breast, lemon, saffron, onion, mint, turmeric, ghee, milk, curd, cumin, bay leaf, biryani masala, jalapeno, essence, clove, cinnamon, food coloring, cilantro, chili powder, green cardamom, ginger-garlic paste, white rice

LUCKNOWI MURG BIRYANI recipe by Shaheen Ali at BetterButter

betterbutter.in

Ingredients: chicken breast, lemon, saffron, onion, mint, turmeric, ghee, milk, cream, curd, cumin, ginger paste, long-grain white rice, vegetable oil, bay leaf, jalapeno, mace, clove, cinnamon, coriander powder, cilantro, chili powder, star anise, coconut, green cardamom, kewra water, garlic, nutmeg, black cardamom

Butter chicken biryani recipe

theyummydelights.com

Ingredients: chicken breast, lemon, saffron, onion, mint, turmeric, cashew, ghee, milk, butter, cream, curd, cumin, peppercorn, ginger root, mustard oil, kashmiri red chilli, long-grain white rice, bay leaf, tandoori spice, biryani masala, jalapeno, mace, clove, cinnamon, tomato, coriander powder, cilantro, star anise, green cardamom, garlic, fenugreek, nutmeg, ginger-garlic paste, black cardamom