turmeric, onion, chile pepper, chana dal, asafoetida & ghee recipes
9 recipes
Page 1
Palak Chana Dal Recipe - Healthy Spinach Gram Dal Recipe
archanaskitchen.com
Ingredients: ghee, chana dal, onion, chile pepper, turmeric, asafoetida, cumin, jalapeno, tomato, spinach, chili powder, ginger-garlic paste
Chana Dhal - Yellow Split Lentils - A Popular Curry House Side Dish
greatcurryrecipes.net
Ingredients: ghee, chana dal, onion, chile pepper, turmeric, asafoetida, cumin, brown mustard, tomato, coriander powder, garam masala, garlic
SagPaita- Palak Dal- Spinach cooked with Lentils
kalimirchbysmita.com
Ingredients: ghee, chana dal, onion, chile pepper, turmeric, asafoetida, cumin, mustard oil, jalapeno, tomato, spinach, garam masala, garlic
Dal Tadka (Yellow Dal) Recipe
foodviva.com
Ingredients: ghee, chana dal, onion, chile pepper, turmeric, asafoetida, cumin, red lentils, ginger root, jalapeno, tomato, cilantro, chili powder, pigeon peas, garlic
Dal Recipe: How to Make Dal | Simple Dal Recipe
timesofindia.com
Ingredients: ghee, chana dal, onion, chile pepper, turmeric, asafoetida, cumin, red lentils, ginger root, jalapeno, tomato, cilantro, chili powder, pigeon peas, garlic
Panchmel Dal Recipe
whiskaffair.com
Ingredients: ghee, chana dal, onion, chile pepper, turmeric, asafoetida, moong dal, cumin, lemon, red lentils, ginger root, jalapeno, cilantro, urad dal, pigeon peas, garlic
Dal Fry recipe by Paramita Majumder at BetterButter
betterbutter.in
Ingredients: ghee, chana dal, onion, chile pepper, turmeric, asafoetida, cumin, ginger root, kashmiri red chilli, black mustard seed, jalapeno, tomato, fennel seed, cilantro, garlic, fenugreek
How To Make Dal Fry - Dal Fry Recipe
mintsrecipes.com
Ingredients: ghee, chana dal, onion, chile pepper, turmeric, asafoetida, cumin, ginger root, bay leaf, jalapeno, tomato, coriander powder, cilantro, garam masala, chili powder, pigeon peas, garlic, fenugreek
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: ghee, chana dal, onion, chile pepper, turmeric, asafoetida, cumin, tamarind, frying oil, coriander, bottle gourd, jalapeno, tomato, mustard seed, cilantro, urad dal, coconut, pigeon peas, curry leaves, fenugreek, white rice