turmeric, onion, chile pepper, tomato, coriander & pigeon peas recipes

15 recipes

Page 1

Arhar Ki Dal with Lahsun Tadka

archanaskitchen.com

Ingredients: coriander, tomato, onion, pigeon peas, chile pepper, turmeric, ghee, cumin, lemon, ginger root, cinnamon, garlic

Konkan Style Vali Bhajji Ambat Recipe-Spiced Malabar Spinach Dal

archanaskitchen.com

Ingredients: coriander, tomato, onion, pigeon peas, chile pepper, turmeric, tamarind, mustard seed, spinach, coconut, garlic, sunflower oil, jaggery

tomato pappu recipe | tamata pappu dal | pappu tomato curry

hebbarskitchen.com

Ingredients: coriander, tomato, onion, pigeon peas, chile pepper, turmeric, cumin, tamarind, kashmiri red chilli, vegetable oil, urad dal, curry leaves, garlic, mustard, asafoetida

Tuvar Ni Dal Recipe - Parsi Toovar Dal

archanaskitchen.com

Ingredients: coriander, tomato, onion, pigeon peas, chile pepper, turmeric, ghee, cumin, peppercorn, ginger root, jalapeno, clove, cinnamon, poppy seed, garlic

Lentil Dal with Coconut Milk Recipe

archanaskitchen.com

Ingredients: coriander, tomato, onion, pigeon peas, chile pepper, turmeric, ghee, lemon, ginger root, kashmiri red chilli, curry, jalapeno, garam masala, coconut, coconut milk, garlic

Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal

archanaskitchen.com

Ingredients: coriander, tomato, onion, pigeon peas, chile pepper, turmeric, ghee, cumin, cucumber, tamarind water, jalapeno, mustard seed, chili powder, curry leaves, garlic, asafoetida

Sambar Rice Recipe (Sambar Sadam Recipe)

spiceupthecurry.com

Ingredients: coriander, tomato, onion, pigeon peas, chile pepper, turmeric, ghee, cumin, peppercorn, fenugreek seed, tamarind, sona masoori rice, carrot, green beans, mustard seed, coconut, curry leaves

Araithu vitta sambar recipe, arachuvitta sambar recipe

kannammacooks.com

Ingredients: coriander, tomato, onion, pigeon peas, chile pepper, turmeric, shredded coconut, cumin, fenugreek seed, chana dal, tamarind, sesame oil, mustard seed, cilantro, curry leaves, jaggery, asafoetida

Easy Dal Fry Recipe | Dal Recipe | Toor Dal Fry Or Arhar Dal Fry

yummly.co.uk

Ingredients: coriander, tomato, onion, pigeon peas, chile pepper, turmeric, ghee, cumin, black mustard seed, jalapeno, coriander powder, garam masala, chili powder, curry leaves, fenugreek, ginger-garlic paste, asafoetida

Chettinad Veg Kola Urundai Kuzhambu

kannammacooks.com

Ingredients: coriander, tomato, onion, pigeon peas, chile pepper, turmeric, peanut oil, shredded coconut, cumin, sambar powder, tamarind, sesame oil, jalapeno, fennel seed, mustard seed, cilantro, curry leaves, garlic

Oriya Special Dalma Recipe - Lentils Cooked With Vegetables & Raw Papaya

archanaskitchen.com

Ingredients: coriander, tomato, onion, pigeon peas, chile pepper, turmeric, ghee, cumin, ginger root, eggplant, carrot, bay leaf, jalapeno, papaya, pumpkin, garam masala, chili powder, coconut, potato, garlic

Avarakkai Sambar

revisfoodography.com

Ingredients: coriander, tomato, onion, pigeon peas, chile pepper, turmeric, fava beans, cumin, fenugreek seed, sambar powder, tamarind, vegetable oil, jalapeno, cilantro, urad dal, sugar, curry leaves, garlic, mustard, asafoetida

Sorakkai Samabr / Bottle gourd sambar recipe

chitrasfoodbook.com

Ingredients: coriander, tomato, onion, pigeon peas, chile pepper, turmeric, ghee, cumin, chana dal, tamarind, frying oil, bottle gourd, jalapeno, mustard seed, cilantro, urad dal, coconut, curry leaves, fenugreek, white rice, asafoetida

Sambar Vada Recipe | Medhu Vada in Sambar

subbuskitchen.com

Ingredients: coriander, tomato, onion, pigeon peas, chile pepper, turmeric, ghee, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, frying oil, ginger root, vegetable oil, jalapeno, pumpkin, mustard seed, cilantro, urad dal, curry leaves, white rice

Instant Sambar with Vegetables

cookshideout.com

Ingredients: coriander, tomato, onion, pigeon peas, chile pepper, turmeric, cumin, fenugreek seed, chana dal, carrot, vegetable oil, jalapeno, clove, mustard seed, cilantro, bell pepper, tamarind paste, urad dal, coconut, green cardamom, curry leaves, jaggery, white rice, asafoetida