turmeric, onion, extra virgin olive oil, parsley, carrot & canned chickpea recipes
5 recipes
Page 1
Chickpea Noodle Soup
cookieandkate.com
Ingredients: extra virgin olive oil, carrot, parsley, onion, turmeric, canned chickpea, spiral pasta, celery, bay leaf, curry, vegetable broth
Easy Greek-Style Eggplant Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, carrot, parsley, onion, turmeric, canned chickpea, paprika, eggplant, bay leaf, cinnamon, tomato, coriander powder, oregano, bell pepper, garlic
Roasted Cauliflower and Chickpea Stew
themediterraneandish.com
Ingredients: extra virgin olive oil, carrot, parsley, onion, turmeric, canned chickpea, pine nut, slivered almonds, cumin, cauliflower, paprika, cinnamon, coriander powder, green cardamom, canned tomato, garlic, cayenne
MOROCCAN LENTIL SOUP: HARIRA
panningtheglobe.com
Ingredients: extra virgin olive oil, carrot, parsley, onion, turmeric, canned chickpea, chicken broth, celery, lemon, red lentils, paprika, ginger root, canned whole tomato, cinnamon, date, cilantro, garlic, aleppo pepper
Lamb-and-Apricot Tagine with Almond Couscous
foodandwine.com
Ingredients: extra virgin olive oil, carrot, parsley, onion, turmeric, canned chickpea, chicken stock, lamb shank, almond, couscous, cumin, dried apricot, ginger powder, honey, red wine, cinnamon, tomato, cilantro, garlic