turmeric, onion, garam masala, curry leaves, fenugreek seed & kashmiri red chilli recipes
7 recipes
Page 1
Kerala Prawn Roast (Chemmen Roast)
nishkitchen.com
Ingredients: fenugreek seed, kashmiri red chilli, garam masala, onion, curry leaves, turmeric, prawns, coconut oil, ginger root, coriander powder, vinegar, mustard seed, garlic
Malabar Chemmeen Roast
thebigsweettooth.com
Ingredients: fenugreek seed, kashmiri red chilli, garam masala, onion, curry leaves, turmeric, prawns, coconut oil, fennel, jalapeno, tomato, coriander powder, mustard seed, chili powder, ginger-garlic paste
Payyoli Kozhi Curry | Chicken Curry
thebigsweettooth.com
Ingredients: fenugreek seed, kashmiri red chilli, garam masala, onion, curry leaves, turmeric, chicken breast, coconut oil, cumin, fennel, jalapeno, tomato, coriander powder, chili powder, ginger-garlic paste
Mirchi ka salan recipe | How to make Hyderabadi Mirchi ka salan recipe
theyummydelights.com
Ingredients: fenugreek seed, kashmiri red chilli, garam masala, onion, curry leaves, turmeric, peanut, shredded coconut, cumin, sesame seed, nigella seeds, jalapeno, coriander powder, mustard seed, cilantro, tamarind paste
Kerala Crab Curry Recipe
whiskaffair.com
Ingredients: fenugreek seed, kashmiri red chilli, garam masala, onion, curry leaves, turmeric, crab, coconut oil, peppercorn, shallot, ginger root, jalapeno, tomato, coriander powder, mustard seed, coconut, chile pepper
mirchi ka salan recipe | how to make hyderabadi mirchi ka salan recipe
hebbarskitchen.com
Ingredients: fenugreek seed, kashmiri red chilli, garam masala, onion, curry leaves, turmeric, peanut, shredded coconut, cumin, sesame seed, ginger root, tamarind water, vegetable oil, jalapeno, poppy seed, cilantro, garlic, jaggery
baingan masala recipe | brinjal masala recipe | eggplant masala curry
hebbarskitchen.com
Ingredients: fenugreek seed, kashmiri red chilli, garam masala, onion, curry leaves, turmeric, peanut, cumin, sesame seed, eggplant, tamarind water, vegetable oil, tomato, coriander powder, mustard seed, cilantro, coconut, ginger-garlic paste, jaggery