turmeric, onion, mustard & kashmiri red chilli recipes
7 recipes
Page 1
zunka recipe | jhunka recipe | marathi zunka recipe | dry pitla
hebbarskitchen.com
Ingredients: kashmiri red chilli, onion, turmeric, mustard, cumin, coriander, vegetable oil, chickpea flour, chile pepper, garlic, asafoetida
brinjal tomato curry recipe | vankaya tomato curry | eggplant tomato curry
hebbarskitchen.com
Ingredients: kashmiri red chilli, onion, turmeric, mustard, cumin, eggplant, coriander, vegetable oil, tomato, garam masala, chile pepper, curry leaves
tomato pappu recipe | tamata pappu dal | pappu tomato curry
hebbarskitchen.com
Ingredients: kashmiri red chilli, onion, turmeric, mustard, cumin, tamarind, coriander, vegetable oil, tomato, urad dal, pigeon peas, chile pepper, curry leaves, garlic, asafoetida
kadala curry recipe | puttu kadala curry | black chickpeas curry
hebbarskitchen.com
Ingredients: kashmiri red chilli, onion, turmeric, mustard, coconut oil, shallot, ginger root, clove, cinnamon, tomato, coriander powder, fennel seed, kala chana, garam masala, coconut, green cardamom, chile pepper, curry leaves, garlic
tomato rice recipe | how to make tomato rice | thakali rice
hebbarskitchen.com
Ingredients: kashmiri red chilli, onion, turmeric, mustard, cashew, cumin, chana dal, ginger paste, coriander, vegetable oil, jalapeno, clove, cinnamon, tomato, coriander powder, urad dal, mint, curry leaves, fenugreek, white rice
Gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura
pinterest.pt
Ingredients: kashmiri red chilli, onion, turmeric, mustard, peanut, cumin, sesame seed, ginger root, eggplant, coriander, tamarind extract, vegetable oil, clove, cinnamon, coconut, green cardamom, chile pepper, curry leaves, garlic, fenugreek
aloo shimla mirch ki sabji | aloo capsicum masala | potato capsicum gravy
hebbarskitchen.com
Ingredients: kashmiri red chilli, onion, turmeric, mustard, peanut, shredded coconut, cumin, sesame seed, fennel, coriander, vegetable oil, tomato, poppy seed, bell pepper, garam masala, chile pepper, potato, curry leaves, fenugreek, ginger-garlic paste, asafoetida