turmeric, onion, saffron, preserved lemon & ras el hanout recipes
4 recipes
Page 1
Lamb Shank Tagine
chefspencil.com
Ingredients: preserved lemon, saffron, onion, turmeric, ras el hanout, lamb stock, lamb shank, cumin, shallot, chermoula, paprika, baby carrot, ginger powder, kidney beans, olive oil, cinnamon, date, prunes, potato, garlic
Chicken and lemon tagine with herby tabbouleh
bbc.co.uk
Ingredients: preserved lemon, saffron, onion, turmeric, ras el hanout, chicken stock, chicken breast, butter, bulgur, lemon, red onion, ginger root, extra virgin olive oil, coriander, honey, parsley, cinnamon, date, tomato, mint, garlic
Lamb Tagine
linsfood.com
Ingredients: preserved lemon, saffron, onion, turmeric, ras el hanout, leg of lamb, chicken stock, sun-dried tomato pesto, pine nut, cumin, paprika, green olives, dried apricot, coriander, ginger powder, honey, sumac, parsley, olive oil, cinnamon, cilantro, new potato, canned tomato, garlic
Lamb shank tagine with tabbouleh
bbc.co.uk
Ingredients: preserved lemon, saffron, onion, turmeric, ras el hanout, chicken stock, lamb shank, almond, pistachio, bulgur, cumin, lemon, red onion, paprika, green olives, pomegranate molasses, extra virgin olive oil, dried apricot, coriander, ginger powder, honey, parsley, olive oil, cinnamon, mint, canned tomato, garlic, pomegranate