turmeric, peas, cashew, ghee & star anise recipes

6 recipes

Page 1

tiranga pulao recipe | tiranga rice recipe | tri-colour rice recipe

hebbarskitchen.com

Ingredients: cashew, ghee, peas, star anise, turmeric, cumin, ginger root, carrot, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, mustard seed, spinach, onion, green cardamom, curry leaves, garlic

Peas and Beetroot Pulao

revisfoodography.com

Ingredients: cashew, ghee, peas, star anise, turmeric, cumin, ginger root, fresh mint, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, beetroot, fennel seed, cilantro, onion, green cardamom, coconut milk, garlic

Mint Pulao Recipe | Mint Rice Recipe

asmallbite.com

Ingredients: cashew, ghee, peas, star anise, turmeric, lemon, ginger root, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, fennel seed, garam masala, onion, mint, coconut, green cardamom, potato, garlic

Mixed Vegetable Sagu | Karnataka Style Vegetable Stew

thebigsweettooth.com

Ingredients: cashew, ghee, peas, star anise, turmeric, cumin, cauliflower, shallot, ginger root, coriander, dried chilies, carrot, jalapeno, clove, cilantro, garam masala, mint, coconut, green cardamom, curry leaves, garlic

Instant Pot Vegetable Biryani With Paneer And Mixed Vegetables Indian Recipe

recipe-garden.com

Ingredients: cashew, ghee, peas, star anise, turmeric, milk, yogurt, paneer, saffron strands, cumin, carrot, long-grain white rice, vegetable oil, bay leaf, clove, cinnamon, coriander powder, green beans, garam masala, chili powder, onion, green cardamom, potato, ginger-garlic paste

Veg biryani recipe (Hyderabadi vegetable dum biryani)

spiceupthecurry.com

Ingredients: cashew, ghee, peas, star anise, turmeric, almond, milk, yogurt, cumin, peppercorn, cauliflower, ginger paste, carrot, long-grain white rice, vegetable oil, bay leaf, jalapeno, mace, clove, cinnamon, tomato, coriander powder, green beans, saffron, cilantro, bell pepper, garam masala, chili powder, onion, rose water, mint, green cardamom, potato, garlic, fenugreek, black cardamom