turmeric, peas, chile pepper, curry leaves & asafoetida recipes
9 recipes
Page 1
The best aloo gobi
jamieoliver.com
Ingredients: peas, chile pepper, curry leaves, turmeric, asafoetida, cauliflower, vegetable oil, black mustard seed, coconut flake, cilantro, potato
Bread Poha
herzindagi.com
Ingredients: peas, chile pepper, curry leaves, turmeric, asafoetida, bread, lemon, vegetable oil, jalapeno, mustard seed, cilantro, roasted peanuts, coconut
Mysore Kuzhambu
cookshideout.com
Ingredients: peas, chile pepper, curry leaves, turmeric, asafoetida, cumin, coriander, vegetable oil, green beans, mustard seed, coconut, pigeon peas, potato, white rice
Saag Aloo
houseandgarden.co.uk
Ingredients: peas, chile pepper, curry leaves, turmeric, asafoetida, yogurt, cumin, cauliflower, olive oil, fennel seed, mustard seed, cilantro, spinach, potato, lime
Mixed Vegetable Poricha Kuzhambu
mycookingjourney.com
Ingredients: peas, chile pepper, curry leaves, turmeric, asafoetida, cumin, sambar powder, cabbage, carrot, vegetable oil, corn, mustard seed, urad dal, coconut, pigeon peas, potato
Aloo Poha/ Batata Poha
maayeka.com
Ingredients: peas, chile pepper, curry leaves, turmeric, asafoetida, peanut, poha, bean sprouts, lemon, frying oil, ginger root, kashmiri red chilli, jalapeno, tomato, mustard seed, cilantro, potato, sugar, pomegranate
Aval Upma
vegrecipesofindia.com
Ingredients: peas, chile pepper, curry leaves, turmeric, asafoetida, cashew, poha, chana dal, ginger root, carrot, vegetable oil, jalapeno, mustard seed, cilantro, urad dal, onion, coconut, potato, sugar, lime
Masala Dosa recipe by Pavithra M Adiga at BetterButter
betterbutter.in
Ingredients: peas, chile pepper, curry leaves, turmeric, asafoetida, semolina, flour, poha, cumin, lemon, chana dal, ginger root, idli rice, vegetable oil, rice flour, jalapeno, mustard seed, cilantro, roasted gram, tamarind paste, urad dal, onion, coconut, potato, garlic, fenugreek
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: peas, chile pepper, curry leaves, turmeric, asafoetida, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, coriander, bay leaf, chickpea flour, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, pigeon peas, sugar, sunflower oil