turmeric, peas, chile pepper, curry leaves & pigeon peas recipes
4 recipes
Page 1
Poricha Kuzhambu Recipe (Tamil Nadu Style Mixed Vegetables and Lentil Stew)
archanaskitchen.com
Ingredients: peas, pigeon peas, chile pepper, curry leaves, turmeric, cumin, cauliflower, carrot, green beans, mustard seed, urad dal, coconut, white rice
Mysore Kuzhambu
cookshideout.com
Ingredients: peas, pigeon peas, chile pepper, curry leaves, turmeric, cumin, coriander, vegetable oil, green beans, mustard seed, coconut, potato, white rice, asafoetida
Mixed Vegetable Poricha Kuzhambu
mycookingjourney.com
Ingredients: peas, pigeon peas, chile pepper, curry leaves, turmeric, cumin, sambar powder, cabbage, carrot, vegetable oil, corn, mustard seed, urad dal, coconut, potato, asafoetida
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: peas, pigeon peas, chile pepper, curry leaves, turmeric, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, coriander, bay leaf, chickpea flour, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, sugar, sunflower oil, asafoetida