turmeric, pigeon peas & semolina recipes
4 recipes
Page 1
Lilva Kachori Baked
binjalsvegkitchen.com
Ingredients: semolina, pigeon peas, turmeric, ghee, flour, cumin, lemon, ginger root, coriander, vegetable oil, chickpea flour, peas, jalapeno, fennel seed, cilantro, chili powder, coconut, sugar
Dal Bati recipe
rakskitchen.net
Ingredients: semolina, pigeon peas, turmeric, ghee, whole-wheat flour, cumin, chana dal, baking powder, ginger root, carom seeds, jalapeno, tomato, coriander powder, cilantro, garam masala, urad dal, chili powder, asafoetida
Dal baati recipe
chitrasfoodbook.com
Ingredients: semolina, pigeon peas, turmeric, ghee, flour, milk, moong dal, cumin, lemon, chana dal, tamarind, bay leaf, chickpea flour, mango powder, jalapeno, tomato, coriander powder, cilantro, garam masala, urad dal, chili powder, onion, sugar
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: semolina, pigeon peas, turmeric, almond, pistachio, ghee, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, coriander, bay leaf, chickpea flour, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, chile pepper, sugar, curry leaves, sunflower oil, asafoetida