turmeric, rice flour & pigeon peas recipes
7 recipes
Page 1
Konkani Style Dangar Recipe-Cabbage Fritters
archanaskitchen.com
Ingredients: rice flour, pigeon peas, turmeric, cabbage, coriander, chili powder, onion, chile pepper, sunflower oil, white rice, asafoetida
Paruppu Urundai Kuzhambu
subbuskitchen.com
Ingredients: rice flour, pigeon peas, turmeric, chana dal, sambar powder, tamarind, frying oil, mustard seed, chile pepper, curry leaves, asafoetida
Dangar: Konkani-style Cabbage & Onion fritters! recipe by Mallika Chaudhary at BetterButter
betterbutter.in
Ingredients: rice flour, pigeon peas, turmeric, cabbage, frying oil, cilantro, chili powder, onion, chile pepper, white rice, asafoetida
Iyengar Paruppu Urundai Kuzhambu Recipe
yummytummyaarthi.com
Ingredients: rice flour, pigeon peas, turmeric, fenugreek seed, sambar powder, tamarind, sesame oil, mustard seed, urad dal, chile pepper, curry leaves, asafoetida
THAKKALI VATHA KUZHAMBU
nithyas-kitchen.com
Ingredients: rice flour, pigeon peas, turmeric, sambar powder, tamarind, sesame oil, curry, tomato, chile pepper, mustard, fenugreek, asafoetida
Brinjal Kootu-Kathirikai Kootu
padhuskitchen.com
Ingredients: rice flour, pigeon peas, turmeric, cumin, sambar powder, eggplant, vegetable oil, chickpea, mustard seed, urad dal, coconut, chile pepper, curry leaves, asafoetida
Paruppu Urundai Mor Kuzhambu Recipe(Lentil Balls in Yogurt Curry)
archanaskitchen.com
Ingredients: rice flour, pigeon peas, turmeric, buttermilk, cumin, coriander, jalapeno, mustard seed, coconut, chile pepper, curry leaves, garlic, sunflower oil, asafoetida