turmeric, tomato, curry leaves, asafoetida & tamarind water recipes

8 recipes

Page 1

Tamil Nadu Style Vengaya Sambar Recipe - Pearl Onion Sambar

archanaskitchen.com

Ingredients: tamarind water, tomato, curry leaves, turmeric, asafoetida, fenugreek seed, sambar powder, mustard seed, pigeon peas, chile pepper, pearl onion

Carrot and Capsicum Mix Dal Recipe

archanaskitchen.com

Ingredients: tamarind water, tomato, curry leaves, turmeric, asafoetida, cumin, ginger root, carrot, jalapeno, mustard seed, bell pepper, pigeon peas

Apple Rasam For Kids recipe by Aishwarya Rangan at BetterButter

betterbutter.in

Ingredients: tamarind water, tomato, curry leaves, turmeric, asafoetida, cumin, apple, sesame oil, mustard seed, cilantro, chile pepper, garlic

Tomato Rasam

awesomecuisine.com

Ingredients: tamarind water, tomato, curry leaves, turmeric, asafoetida, ghee, cumin, ginger root, jalapeno, rasam powder, mustard seed, cilantro, pigeon peas, chile pepper

Kerala Cheriya Ulli Sambar Recipe

archanaskitchen.com

Ingredients: tamarind water, tomato, curry leaves, turmeric, asafoetida, coconut oil, cumin, shallot, sambar powder, jalapeno, mustard seed, coconut, pigeon peas, chile pepper

Andhra Style Chilakada Dumpa Pulusu Recipe (Sweet Potato in Tangy, Sweet & Spicy Curry Recipe)

archanaskitchen.com

Ingredients: tamarind water, tomato, curry leaves, turmeric, asafoetida, cumin, sambar powder, coriander, vegetable oil, jalapeno, mustard seed, chili powder, pearl onion, sweet potato, garlic, jaggery

Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal

archanaskitchen.com

Ingredients: tamarind water, tomato, curry leaves, turmeric, asafoetida, ghee, cumin, coriander, cucumber, jalapeno, mustard seed, chili powder, onion, pigeon peas, chile pepper, garlic

Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)

archanaskitchen.com

Ingredients: tamarind water, tomato, curry leaves, turmeric, asafoetida, cumin, peppercorn, fenugreek seed, eggplant, coriander, carrot, green beans, mustard seed, coconut, pigeon peas, chile pepper, potato, pearl onion, garlic, sunflower oil, jaggery