turmeric, tomato, mustard seed, coconut & frying oil recipes
3 recipes
Page 1
Hotel style kara kuzhambu / Vatha kuzhambu recipe
chitrasfoodbook.com
Ingredients: frying oil, tomato, mustard seed, coconut, turmeric, cumin, chana dal, sambar powder, tamarind, dried turkey berry, coriander, sesame oil, urad dal, chili powder, onion, curry leaves, garlic, fenugreek, jaggery
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: frying oil, tomato, mustard seed, coconut, turmeric, ghee, cumin, peppercorn, chana dal, sambar powder, tamarind, coriander, jalapeno, cilantro, urad dal, pigeon peas, chile pepper, curry leaves, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: frying oil, tomato, mustard seed, coconut, turmeric, ghee, cumin, chana dal, tamarind, coriander, bottle gourd, jalapeno, cilantro, urad dal, onion, pigeon peas, chile pepper, curry leaves, fenugreek, white rice, asafoetida