turmeric, vegetable broth, bell pepper, lemon, carrot & kale recipes

3 recipes

Page 1

Easy Vegan Mushroom Stew (Gluten-free)

earthofmaria.com

Ingredients: lemon, kale, carrot, bell pepper, turmeric, vegetable broth, cumin, tamari, red onion, coconut sugar, cabbage, nutritional yeast, non-dairy milk, smoked paprika, tomato paste, avocado, canned tomato, chestnut mushroom, buckwheat flour

Moroccan-inspired chickpea stew

kitchenstories.com

Ingredients: lemon, kale, carrot, bell pepper, turmeric, vegetable broth, cumin, paprika, fennel, extra virgin olive oil, ginger powder, chickpea, cinnamon, coriander powder, apple cider vinegar, quinoa, onion, mint, canned tomato, sweet potato, garlic, cayenne

Vegetable Tangine from Vegan Without Borders

healthyslowcooking.com

Ingredients: lemon, kale, carrot, bell pepper, turmeric, vegetable broth, cumin, green olives, ginger root, dried apricot, peas, smoked paprika, olive oil, date, coriander powder, cilantro, onion, canned tomato, sweet potato, garlic, canned chickpea, cayenne