turmeric, vegetable broth, canned tomato, lemon & bay leaf recipes
4 recipes
Page 1
Mung Bean Soup with Vegetables (vegan and gluten free)
girlheartfood.com
Ingredients: lemon, bay leaf, turmeric, canned tomato, vegetable broth, celery, mung beans, ginger root, kale, carrot, cilantro, onion, chile pepper, garlic
Lentil Soup
jocooks.com
Ingredients: lemon, bay leaf, turmeric, canned tomato, vegetable broth, cumin, celery, coriander, carrot, smoked paprika, olive oil, lentils, onion, garlic
Restaurant style chana masala
choosingchia.com
Ingredients: lemon, bay leaf, turmeric, canned tomato, vegetable broth, cumin, maple syrup, ginger root, coriander, olive oil, mustard seed, cilantro, garam masala, onion, garlic, canned chickpea
Lemony Red Lentil Spinach Stew
monkeyandmekitchenadventures.com
Ingredients: lemon, bay leaf, turmeric, canned tomato, vegetable broth, microgreens, cumin, celery, red lentils, paprika, garlic powder, white miso, carrot, smoked paprika, tomato, coriander powder, baby greens, onion powder, cilantro, bell pepper, onion, garlic, chili flake, cayenne