turmeric, vegetable broth, carrot, cinnamon, canned chickpea & parsley recipes
4 recipes
Page 1
Moroccan Carrot & Lentil Soup
besthealthmag.ca
Ingredients: carrot, parsley, cinnamon, turmeric, canned chickpea, vegetable broth, yogurt, cumin, red lentils, ginger powder, honey, olive oil, onion, canned tomato, garlic, cayenne
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: carrot, parsley, cinnamon, turmeric, canned chickpea, vegetable broth, cumin, lemon, red lentils, ginger powder, olive oil, butternut squash, coriander powder, parsnip, onion, canned tomato, garlic, cayenne
Moroccan Seven-Vegetable Couscous
vegetariantimes.com
Ingredients: carrot, parsley, cinnamon, turmeric, canned chickpea, vegetable broth, slivered almonds, couscous, butter, zucchini, ginger powder, raisins, olive oil, butternut squash, saffron, onion, turnip, sugar, canned tomato, chili flake
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: carrot, parsley, cinnamon, turmeric, canned chickpea, vegetable broth, chicken thighs, greek yogurt, cumin, lemon, tomato sauce, red lentils, paprika, harissa, coriander, butternut squash, cilantro, bell pepper, onion, mint, canned tomato, garlic, chili flake, cayenne