turmeric, vegetable broth, cilantro, ghee & black mustard seed recipes
2 recipes
Page 1
Curried lentil pies
womensweeklyfood.com.au
Ingredients: ghee, black mustard seed, cilantro, turmeric, vegetable broth, butter, cumin, celery, ginger root, carrot, peas, coriander powder, pumpkin, lentils, onion, chile pepper, potato, coconut milk, canned tomato, garlic
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: ghee, black mustard seed, cilantro, turmeric, vegetable broth, beef stock, beef roast, flour, yogurt, cream, cumin, celery, lemon, red lentils, ginger root, cucumber, fresh mint, vegetable oil, clove, cinnamon, coriander powder, vinegar, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, canned tomato, garlic