turmeric, vegetable broth, garlic, cinnamon, canned chickpea & parsley recipes
5 recipes
Page 1
Moroccan Sweet Potato Soup
thefoodblog.net
Ingredients: parsley, cinnamon, turmeric, garlic, canned chickpea, vegetable broth, cumin, celery, lemon, coriander, smoked paprika, olive oil, onion, sweet potato, chili flake, caraway
Moroccan Carrot & Lentil Soup
besthealthmag.ca
Ingredients: parsley, cinnamon, turmeric, garlic, canned chickpea, vegetable broth, yogurt, cumin, red lentils, ginger powder, honey, carrot, olive oil, onion, canned tomato, cayenne
Moroccan-Spiced Vegetarian Cabbage Rolls
hellolittlehome.com
Ingredients: parsley, cinnamon, turmeric, garlic, canned chickpea, vegetable broth, cumin, tomato sauce, cabbage, extra virgin olive oil, raisins, cooking spray, cilantro, quinoa, onion, sugar, cayenne
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: parsley, cinnamon, turmeric, garlic, canned chickpea, vegetable broth, cumin, lemon, red lentils, ginger powder, carrot, olive oil, butternut squash, coriander powder, parsnip, onion, canned tomato, cayenne
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: parsley, cinnamon, turmeric, garlic, canned chickpea, vegetable broth, chicken thighs, greek yogurt, cumin, lemon, tomato sauce, red lentils, paprika, harissa, coriander, carrot, butternut squash, cilantro, bell pepper, onion, mint, canned tomato, chili flake, cayenne