turmeric, vegetable broth, garlic, thyme & rosemary recipes
6 recipes
Page 1
Easy Vegetable and Chickpea Noodle Soup
eatwithclarity.com
Ingredients: rosemary, thyme, turmeric, garlic, vegetable broth, short-cut pasta, celery, lemon, carrot, bay leaf, peas, olive oil, tomato paste, onion, canned chickpea
Spinach and Lentil Sweet Potato Stew
skinnyms.com
Ingredients: rosemary, thyme, turmeric, garlic, vegetable broth, celery, carrot, curry, olive oil, lentils, spinach, onion, canned tomato, sweet potato, chili flake
Lentil Stew With Braised Greens
nutritionstudies.org
Ingredients: rosemary, thyme, turmeric, garlic, vegetable broth, cumin, celery, fennel, kale, coriander, dandelion greens, carrot, chard, onion, green cardamom, green lentils
Vegan Gyros Soup (wfpb)
veeatcookbake.com
Ingredients: rosemary, thyme, turmeric, garlic, vegetable broth, cashew, cumin, paprika, marjoram, basil, tomato paste, coriander powder, oregano, bell pepper, soy curls, onion
Hearty Mushroom and Barley Soup
foodandspice.com
Ingredients: rosemary, thyme, turmeric, garlic, vegetable broth, pearl barley, cumin, celery, lemon, dill, shallot, paprika, mixed mushrooms, carrot, olive oil, button mushroom, tomato, coriander powder, garam masala, chile pepper, coconut milk
Vegan Skillet “Chicken” and Dumplings
monkeyandmekitchenadventures.com
Ingredients: rosemary, thyme, turmeric, garlic, vegetable broth, gnocchi, celery, tamari, paprika, nutritional yeast, garlic powder, non-dairy milk, bay leaf, parsley, mustard powder, sage, onion powder, poultry seasoning, gluten-free flour, mixed vegetable, onion, canned chickpea, nutmeg