turmeric, vegetable broth, ginger root, yogurt & black mustard seed recipes

2 recipes

Page 1

Red dhal with coconut curry

womensweeklyfood.com.au

Ingredients: yogurt, ginger root, black mustard seed, turmeric, vegetable broth, naan, shredded coconut, red lentils, vegetable oil, jalapeno, tomato, chili powder, onion, green cardamom, coconut milk, curry leaves, garlic, lime

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: yogurt, ginger root, black mustard seed, turmeric, vegetable broth, beef stock, beef roast, ghee, flour, cream, cumin, celery, lemon, red lentils, cucumber, fresh mint, vegetable oil, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, canned tomato, garlic