turmeric, vegetable broth, parsnip & canned chickpea recipes
4 recipes
Page 1
Spicy Carrot and Parsnip Soup
thelastfoodblog.com
Ingredients: parsnip, turmeric, canned chickpea, vegetable broth, yogurt, cumin, celery, ginger root, carrot, smoked paprika, olive oil, coriander powder, cilantro, onion, roasted chickpeas, garlic
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: parsnip, turmeric, canned chickpea, vegetable broth, cumin, lemon, red lentils, ginger powder, carrot, parsley, olive oil, butternut squash, cinnamon, coriander powder, onion, canned tomato, garlic, cayenne
Recipe Coconut Curry Soup (with optional noodles)
mouthsofmums.com.au
Ingredients: parsnip, turmeric, canned chickpea, vegetable broth, noodle, cumin, ginger root, coriander, broccoli, olive oil, button mushroom, bell pepper, garam masala, onion, coconut milk, sugar, canned tomato, sweet potato, garlic
Moroccan vegetable casserole
womensweeklyfood.com.au
Ingredients: parsnip, turmeric, canned chickpea, vegetable broth, pistachio, couscous, cumin, cauliflower, preserved lemon, paprika, vegetable oil, coriander powder, pumpkin, cilantro, onion, chile pepper, potato, garlic, ras el hanout