turmeric, vegetable broth, peas, olive oil & garam masala recipes

8 recipes

Page 1

Cashew - Peas Brown Rice Pulao

easycookingwithmolly.com

Ingredients: peas, olive oil, garam masala, turmeric, vegetable broth, cashew, cumin, brown rice, bay leaf, clove, green cardamom

Curried Brown Rice and Lentils: A Simple Indian Dal

foodal.com

Ingredients: peas, olive oil, garam masala, turmeric, vegetable broth, cumin, brown rice, eggplant, ginger powder, curry, tomato paste, coriander powder, onion, potato, green lentils, cayenne

Make Vegetable Curry

wikihow.com

Ingredients: peas, olive oil, garam masala, turmeric, vegetable broth, cumin, cauliflower, ginger root, coriander, carrot, tomato paste, serrano pepper, cilantro, onion, potato, garlic

Cauliflower, Pea and Potato Curry

oregonlive.com

Ingredients: peas, olive oil, garam masala, turmeric, vegetable broth, yogurt, cumin, cauliflower, ginger root, coriander, jalapeno, tomato, cilantro, onion, potato, garlic

Indian-Style Lentil & Cauliflower Biryani

cleaneatingmag.com

Ingredients: peas, olive oil, garam masala, turmeric, vegetable broth, almond, yogurt, canned lentils, cauliflower, brown rice, currant, carrot, coriander powder, cilantro, onion, mint, garlic

Easy Vegetable Biryani Recipe

dinnerthendessert.com

Ingredients: peas, olive oil, garam masala, turmeric, vegetable broth, cumin, celery, cauliflower, ginger root, coriander, carrot, long-grain white rice, cinnamon, tomato, bell pepper, onion, potato, garlic, cayenne

Vegan Keema Curry (with Soya TVP)

glutenfreealchemist.com

Ingredients: peas, olive oil, garam masala, turmeric, vegetable broth, yogurt, brown sugar, ginger root, textured vegetable protein, tomato paste, cinnamon, tomato, baby greens, cilantro, onion, potato, garlic, lime, cayenne

Curried Indian Vegetable Soup

foodandspice.com

Ingredients: peas, olive oil, garam masala, turmeric, vegetable broth, cumin, lemon, paprika, ginger root, carrot, parsley, jalapeno, button mushroom, tomato, coriander powder, chili powder, onion, potato, coconut milk, curry leaves, black cardamom, cayenne