turmeric, vegetable oil, chana dal & chickpea flour recipes
7 recipes
Page 1
Poori Curry
pachakam.com
Ingredients: chana dal, vegetable oil, chickpea flour, turmeric, cumin, black gram, jalapeno, mustard seed, onion, potato, curry leaves
Bombay Chutney Recipe
sailusfood.com
Ingredients: chana dal, vegetable oil, chickpea flour, turmeric, ginger root, jalapeno, tomato, mustard seed, cilantro, urad dal, onion, curry leaves
Kothmiri Wadi Recipe
timesofindia.com
Ingredients: chana dal, vegetable oil, chickpea flour, turmeric, butter, cumin, ginger root, jalapeno, coriander powder, bell pepper, dried mango, chaat masala, green peppercorn
Bombay Chutney Recipe | Besan Chutney Recipe
subbuskitchen.com
Ingredients: chana dal, vegetable oil, chickpea flour, turmeric, cumin, lemon, jalapeno, tomato, mustard seed, cilantro, urad dal, onion, curry leaves
Alu Chi Bhaji – Aluche Fatfat
somethingscookingwithalpa.com
Ingredients: chana dal, vegetable oil, chickpea flour, turmeric, peanut, shredded coconut, cumin, arvi, kashmiri red chilli, jalapeno, radish, mustard seed, tamarind paste, jaggery, asafoetida
poori masala recipe | potato masala for poori | how to make poori masala
hebbarskitchen.com
Ingredients: chana dal, vegetable oil, chickpea flour, turmeric, cumin, lemon, ginger root, coriander, urad dal, onion, chile pepper, potato, curry leaves, mustard, asafoetida
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: chana dal, vegetable oil, chickpea flour, turmeric, moong dal, frying oil, ginger root, jalapeno, mustard seed, cilantro, urad dal, coconut, pigeon peas, chile pepper, curry leaves, white rice, asafoetida