turmeric, vegetable oil, pigeon peas & bay leaf recipes
9 recipes
Page 1
Tuvar Dana Bhaat / Pigeon Peas Rice
pepkitchen.com
Ingredients: vegetable oil, bay leaf, pigeon peas, turmeric, long-grain white rice, cinnamon, mustard seed, chili powder, onion, chile pepper, ginger-garlic paste, asafoetida
Toor Dal Recipe
felicityplus.com
Ingredients: vegetable oil, bay leaf, pigeon peas, turmeric, cumin, ginger root, kashmiri red chilli, jalapeno, tomato, coriander powder, cilantro, garam masala, onion, chile pepper, garlic, asafoetida
Dalcha Recipe (Side Dish for Biryani)
asmallbite.com
Ingredients: vegetable oil, bay leaf, pigeon peas, turmeric, chana dal, tamarind, eggplant, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, chili powder, onion, curry leaves, mango, ginger-garlic paste
Restaurant Style Dal Fry
binjalsvegkitchen.com
Ingredients: vegetable oil, bay leaf, pigeon peas, turmeric, cumin, lemon, jalapeno, cinnamon, tomato, mustard seed, cilantro, garam masala, chili powder, onion, chile pepper, curry leaves, ginger-garlic paste, asafoetida
Mango Dal Tadka recipe by shyama thanvi at BetterButter
betterbutter.in
Ingredients: vegetable oil, bay leaf, pigeon peas, turmeric, cumin, onion seed, fennel seed, mustard seed, ginger chili paste, cilantro, garam masala, chili powder, onion, chile pepper, mango, garlic, jaggery, asafoetida
Gujarati dal recipe
spiceupthecurry.com
Ingredients: vegetable oil, bay leaf, pigeon peas, turmeric, peanut, cumin, lemon, fenugreek seed, ginger paste, jalapeno, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, chile pepper, curry leaves, jaggery, asafoetida
Mashed Potato Dumplings With Lentil Curry
yummly.com
Ingredients: vegetable oil, bay leaf, pigeon peas, turmeric, peanut, flour, cumin, lemon, ginger root, coriander, jalapeno, clove, cinnamon, tomato, mustard seed, garam masala, chili powder, chile pepper, potato, sugar, curry leaves, jaggery
Dal dhokli recipe
spiceupthecurry.com
Ingredients: vegetable oil, bay leaf, pigeon peas, turmeric, peanut, whole-wheat flour, cumin, lemon, fenugreek seed, ginger paste, carom seeds, chickpea flour, jalapeno, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, chile pepper, curry leaves, jaggery, asafoetida
haleem | mutton keema haleem | Ramadan special
faridascookbook.com
Ingredients: vegetable oil, bay leaf, pigeon peas, turmeric, ground lamb, cashew, ghee, curd, lemon, red lentils, chana dal, ginger root, jalapeno, clove, cinnamon, cilantro, garam masala, urad dal, chili powder, onion, mint, green cardamom, garlic, white rice