udon noodles, vegetable broth & canola oil recipes
6 recipes
Page 1
Tofu-Noodle Bowl with Poached Egg
bhg.com
Ingredients: udon noodles, canola oil, vegetable broth, napa cabbage, honey, shiitake mushroom, carrot, sriracha, egg, tofu, mirin, scallion
Grilled Tofu Teriyaki with Spicy Spinach Udon
bhg.com
Ingredients: udon noodles, canola oil, vegetable broth, peanut butter, soy sauce, hoisin sauce, chili-garlic sauce, cherry tomato, ginger root, toasted sesame oil, spinach, tofu, scallion
Grilled Tofu Teriyaki with Spicy Spinach Udon
bhg.com
Ingredients: udon noodles, canola oil, vegetable broth, peanut butter, soy sauce, hoisin sauce, chili-garlic sauce, cherry tomato, ginger root, toasted sesame oil, spinach, tofu, scallion
Fusion Bowl with Tofu and Soft-Cooked Egg
midwestliving.com
Ingredients: udon noodles, canola oil, vegetable broth, shallot, sesame seed, napa cabbage, cucumber, honey, shiitake mushroom, carrot, sriracha, egg, mirin, extra firm tofu
Vegetarian Udon Noodle Soup
eatingwell.com
Ingredients: udon noodles, canola oil, vegetable broth, soy sauce, ginger root, toasted sesame oil, baby bok choy, white miso, carrot, button mushroom, serrano pepper, mirin, garlic, scallion, extra firm tofu
Ginger Miso Udon Noodles with Five-Spice Tofu (Vegan)
healthynibblesandbits.com
Ingredients: udon noodles, canola oil, vegetable broth, soy sauce, sesame seed, bok choy, ginger root, yellow miso, carrot, olive oil, kombu, coriander powder, garlic, scallion, extra firm tofu, chinese five spice