urad dal, eggplant, mustard seed & jaggery recipes

8 recipes

Page 1

Brinjal Masala Curry - Eggplant Curry

mrishtanna.com

Ingredients: eggplant, mustard seed, urad dal, jaggery, coconut oil, cumin, coriander, tamarind paste, coconut, chile pepper, curry leaves, turmeric, white rice

Brinjal Chutney Recipe

foodviva.com

Ingredients: eggplant, mustard seed, urad dal, jaggery, peanut, cumin, tamarind, frying oil, ginger root, tomato, chile pepper, curry leaves, garlic, asafoetida

vangi bath recipe | brinjal rice recipe | vangi bhath recipe

hebbarskitchen.com

Ingredients: eggplant, mustard seed, urad dal, jaggery, peanut, chana dal, tamarind extract, vegetable oil, jalapeno, cilantro, garam masala, chile pepper, curry leaves, turmeric, cooked rice

Kathirikai Paruppu Kootu Recipe

archanaskitchen.com

Ingredients: eggplant, mustard seed, urad dal, jaggery, peanut, chana dal, ginger root, coriander, tamarind water, coconut, pigeon peas, chile pepper, curry leaves, turmeric, sunflower oil

How To Make Baingan Masala Curry

indiafoodnetwork.in

Ingredients: eggplant, mustard seed, urad dal, jaggery, peanut, gravy mix, chana dal, tamarind, coriander, sesame oil, vegetable oil, cilantro, coconut, chile pepper, curry leaves, turmeric, asafoetida

Udupi sambar recipe

chitrasfoodbook.com

Ingredients: eggplant, mustard seed, urad dal, jaggery, coconut oil, cumin, tamarind, frying oil, coriander, jalapeno, cilantro, coconut, pigeon peas, chile pepper, curry leaves, turmeric, fenugreek, asafoetida

Sambar Recipe

ruchiskitchen.com

Ingredients: eggplant, mustard seed, urad dal, jaggery, cumin, fenugreek seed, sambar powder, zucchini, bottle gourd, carrot, vegetable oil, tomato, onion, pigeon peas, chile pepper, curry leaves, turmeric, tamarind juice, asafoetida

Sambar no onion no garlic recipe

ruchiskitchen.com

Ingredients: eggplant, mustard seed, urad dal, jaggery, shredded coconut, cumin, fenugreek seed, chana dal, tamarind, coriander, bottle gourd, carrot, vegetable oil, tomato, chili powder, pigeon peas, chile pepper, curry leaves, turmeric, asafoetida